When you open the distinctive cobalt-blue door into Eureka's favorite mid-town bistro, you’re warmly greeted both by the gracious staff and by the crackling wood fired oven that dominates Brick & Fire. The name says it all – the massive artisan-built brick oven is at the heart of the warm ambiance and the inventive menu, as Brick & Fire’s chef-owners skillfully blend Mediterranean tradition with fresh local harvest. From beautifully seasonal salads and fire-roasted polenta lasagna, to seafood-stuffed calamari and slow-roasted osso bucco, the menu runs from rustic casual to redefined Italian favorites. And with that great brick oven naturally comes incredible wood fired pizza…these are no everyday pizzas, but you’ll be craving one every day!
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